An afternoon of making and baking - now what to make? Scandilicious has a recipe for Norwegian Kurmkaker (cornets) I think. I had a look to see what a cornet iron looked like, for some reason thinking it would look something like a clothes iron but longer. It doesn't. Rather it is an electric round press, more like a Tortilla Press.
I have been holding off making these cornets, as I couldn't be bothered to make the template. I wrongly assumed it would take more time than the 2 minutes it actually did. They turned out really well and taste really good although it did take me a couple of goes to get the shape going. Now I can impress the Norwegian lot - well the kids mainly - when I see them again in the new year.
Template and batter discs prior to cooking.
Disc's prior to rolling - if you don't do it when hot they crack as they roll.
Finished cornets with homemade blackberry icecream, not too bad for a first go.